News Release
Kern River Valley Campus
April 24, 2003
Cerro Coso Community College Summer Classes In Kern River Valley
Kern River Valley, CA – April 24, 2003
Cerro Coso Community Summer 2003 semester of classes will begin on June
9, 2003. The College will be offering the following courses this Summer:
Beginning Photography- ART C161-this 3.00 unit course is about photography
as an art form, communication tool, avocation, and profession; Historical
Geology- GEOL C121- a 3.00 unit course covering the history of the earth and
of life on earth; Community First Aid and Safety-HSCI C105- is a 0.50 unit
course designed to teach basic first aid and "Community CPR" with
discussion, demonstrations and practical experiences. This is an American
Red Cross course; History of Mexico-HIST C209- this 3.00 unit course will
cover the social, cultural, political and economic aspects of the Mexican
past; Becoming a Master Student-PDEV C101- this 2.00 unit course will
discuss applications of effective studying and listening techniques,
including time management, note taking and memory aids.
Cerro Coso also offers a variety of on-line classes. For a complete listing
of on-line courses offered this Summer check out the Summer catalog on-line
at www.cerrocoso.edu .
On-campus registration will be held the week of June 2-6, on a first come
first served basis. Students may also register online or by using the Coyote
Connection Telephone Information System at (866) 215-1960 beginning on
May 14, 2003.
Call 379-5547 for more information on registration, financial aid, placement
exams and academic advising services. The College Bookstore can be reached
at (760) 384-6352.
All Cerro Coso Community College campus offices will be open Monday through
Thursday, 9:00am to 6:00pm beginning May 19 and ending August 8, 2003. The
college will be closed every Friday during the summer. Normal business hours
will resume on Monday, August 11, 2003.
FOR FURTHER INFORMATION, PLEASE CONTACT:
Joann Handeland, Director of Facilities Development and Services (760)
384-6230